Blar i Brage NMBU på forfatter "Grabez, Vladana"
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Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
Bjelanovic, Milena; Grabez, Vladana; Vucic, Goran; Martinovic, Aleksandra; Lima, Lene Ruud; Markovic, Bozidarka; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2015) -
Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
Haug, Anna; Vermeer, Cees; Ruud, Lene; Monfort-Pires, Milena; Grabez, Vladana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022) -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ... -
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ... -
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
Grabez, Vladana; Coll Brasas, Elena; Fulladosa, Elena; Hallenstvedt, Elin; Thauland Håseth, Torunn; Øverland, Margareth; Berg, Per; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022) -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2019) -
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth (Peer reviewed; Journal article, 2022)